Ingredients You Need
- Pepperoni slices (thin, round, preferably uncured or turkey-based for less grease)
- Shredded cheese (mozzarella, cheddar, or a blend — low-moisture works best)
Optional: a sprinkle of Italian seasoning, garlic powder, or red chili flakes for extra flavor.
How to Make Air Fryer Pizza Chips
Step-by-Step Instructions:
- Preheat your air fryer to 375°F (190°C) for 2–3 minutes.
- Line the air fryer basket with parchment paper or use a silicone liner.
- Place pepperoni slices in a single layer — don’t overcrowd.
- Add shredded cheese on top of each slice (about 1/2 tablespoon per slice).
- Air fry for 4–6 minutes until the cheese is bubbly and edges are golden brown.
- Let them cool in the basket for 2–3 minutes — they’ll crisp up as they cool.
- Serve and enjoy! Great alone or with a side of marinara for dipping.
Tips for Best Results
- Use low-moisture cheese to avoid sogginess
- Watch closely after the 4-minute mark — they can burn quickly
- Blot excess oil with a paper towel after cooking
- Let cool completely before storing — this keeps them crispy
Variations to Try
- Spicy Chips: Add jalapeños or a pinch of crushed red pepper
- Pizza Supreme Style: Use mini diced bell peppers or olives
- Different Cheeses: Try provolone, pepper jack, or parmesan for bold flavor
- Mini Pizza Stacks: Add a dab of marinara between two layers before air frying
Health & Nutrition Notes
- Low-carb and keto-friendly
- Gluten-free
- High in protein and fat, making them a satisfying snack
- Great alternative to processed chips or crackers
When to Serve Pizza Chips
- As an after-school snack
- During movie nights
- For game day parties
- As a quick keto lunch side
Final Thought
2 Ingredient Pizza Chips in the air fryer prove that tasty doesn’t have to be complicated. With zero prep and maximum flavor, this is a snack you’ll want to make again and again. Whether you’re following a low-carb lifestyle or just want a fun crunchy bite, these chips are a winner.
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